In a medium size bowl whisk together the butter and sugar until well combined. Place the muffin pan in the refrigerator while making the filling. Re-roll leftover dough and cut into 4-inch circles. Roll out the dough on a floured surface so that it’s about ⅛-inch in thickness. Wrap the ball into plastic wrap and refrigerate for about an hour. Turn the dough onto a lightly floured surface and gently bring it together until you can form it into a ball. I usually use about 4 tablespoons of ice water. Adding 1 tablespoon of ice water at a time continue pulsing until the dough stays together. Pulse until the pieces of butter are pea size. To a food processor add the flour, brown sugar, salt, shortening and butter. Combine ingredients in a food processor.Just don’t overfill them with pecans or raisins, you only want about a teaspoon of them in each tart shell. Here, I’ve left some plain, some with raisins and some with pecans. Usually they’re made with raisins, but it really is up to how you like them. If you want you can add some chopped pecans, walnuts or other nuts you like, raisins or even chocolate chips to your tarts. Heavy Cream – Just a splash for a little creaminess.Butter – Melted butter to mix in with the sugar.If you like a firmer filling you can add another egg. Egg – You’ll need one egg to firm up our filling a bit so it’s not too runny.Vanilla Extract – To enhance the flavors of all the other ingredients in our filling.If you don’t have corn syrup, simply replace it with more brown sugar. Corn Syrup – I used light corn syrup but either light or dark will work.Brown Sugar – I used dark brown sugar to give us that caramel-like flavor in the filling.Ice Water – Start with a tablespoon at a time when making the crust, and add just until the dough starts coming together.Salt – You need salt to enhance the flavors of the other ingredients.Brown Sugar – You need a little bit of brown sugar in the crust but regular granulated sugar will work as well.You might even want to stick it in the freezer for a bit before using. Butter – I used unsalted butter, just make sure it’s nice and cold.Shortening – You’ll want to use shortening here to make the pastry super crisp and crumbly.Pastry Flour – I used a cake and pastry flour which is low protein flour, but regular all-purpose flour works as well.Each bite is pure indulgence, they’re gooey and sweet and utterly delicious. If you’ve never had a butter tart, you’ll love these. So this is just my version of the great Canadian butter tart, with my homemade crust that’s so buttery and flaky, it simply melts in your mouth. Some like the filling runny, some like it firm, some like them plain, some with raisins or pecans. While we may not have too many recipes that scream Canada, butter tarts always come to mind when I think of a great Canadian classic recipe.ĭifferent provinces probably have their own variations of this butter tart. With Canada Day upon us, it wouldn’t be very Canadian of me not to share a Canadian recipe. 8 What If I Don’t Have A Food Processor?.1 The Best Canadian Butter Tarts Recipe.Please note, in this instance SaveCo Online will not be responsible for the return shipping costs and you will be responsible for arranging the return of the product. If you are unhappy with the alternative product received, you may return the product to us in the same condition as when it was delivered for a credit or refund. In line with our alternative products policy as stated within the terms of service, if an ordered product is out of stock, a closely matching alternative product will be provided for the same cost.However, if the goods you have ordered do not meet your reasonable satisfaction, we may, in our absolute discretion, send you a SaveCo Online voucher code redeemable only on this website to compensate for the items that had not met your expectations within 3 working days of a complaint being received. Unfortunately, as some of our products are perishable we are unable to accept the return of some produce delivered to you.Please therefore retain produce for review, and we promise to respond to you within 1 working day whenever possible with our findings. Complaints in respect of the quality of the goods you receive will be forwarded to our Operations Director for review.Complaints in respect of service will be reviewed by our customer services team and we promise to respond to you within 1 working day whenever possible.You must inspect the goods immediately upon delivery and, in the event that you are dissatisfied in any way with either our service or the quality of the goods you receive, you must notify us within 24 hours of delivery. We are committed to offering you the very best service and the very best produce and we guarantee the quality of all goods and produce you order from us.
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